You, Yourself
You, Yourself
an article written by Peter Weddle.
“According to countless surveys, restaurant patrons do not tip more when they receive better service. They do, however, leave behind a significantly larger tip when their waiter or waitress takes the time and makes the effort to engage them on a personal level. In other words, the mechanics of human interaction-taking a meal order accurately, delivering it promptly-are normally taken for granted; it's the subtleties of such behavior that most impress others. . . .”
